Cocktail Menu

  • Gwaed Y Ddraig

    £9.50

    Morgans Spiced Rum, Chambord, Strawberry, Lime.

  • Rosemerry Bramble

    £9.50

    Gin, Cassis, Lemon Juice, Rosemary Syrup.

  • Baileys Winter Cup

    £9.50

    Baileys, Creme de cacao, Double Cream, Vanilla, Biscoff

  • Welsh Garden Collins

    £9.50

    Gin, Elderflower Liqueur, Lemon / Lime Juice, Soda.

  • Espresso Martini

    £9.50

    Vodka, Tia Maria, Espresso, Vanilla.

  • Rum Swizzle

    £9.50

    Spiced Rum, Lime Juice, Mint, Lime Juice, Cinnamon Syrup.

  • Old Fashioned

    £9.50

    Makers Mark, Angostura's Bitters, Demerara Sugar.

  • Pornstar Martini

    £9.50

    Vodka, Passoa, Vanilla, Passion Fruit, Pineapple.

  • Mai Tai

    £9.50

    Appleton Estate Rum, Cointreau, Orgeat, Pineapple.

  • Amaretto Sour

    £9.50

    Disaronno, Lime Juice, Cherry Bitters, Egg White.

  • Chili Pineapple Margarita

    £9.50

    Tequila, Cointreau, Chili Syrup, Lime Juice, Pineapple, Tajin.

  • Jamaican Me Crazy

    £9.50

    Pineapple Rum, Lime Juice, Pineapple, Cinnamon, Soda.

  • Mojito; Passionfruit - Raspberry - Classic

    £9.50

    Bacardi, Fresh Lime, Mint, Syrup, Soda.

Lunch Menu

  • Hot Honey Southern Fried Chicken

    £7.95

    2 pieces of tender buttermilk chicken thigh fried until golden brown and then tossed in a hot honey sauce, served with ranch mayo.

  • Buffalo Cauliflower

    £7.95

    Fried Cauliflower, tossed in a buffalo sauce, served with sour cream.

  • Tempura King Prawns

    £8.50

    Tail on King Prawns in a light and crispy tempura batter, served with sweet chilli jam and baby gem cup.

  • Chicken Caesar Loaded Flatbread

    £13.95

    Grilled chicken breast strips, with shredded lettuce, bacon crumb, and Caesar dressing.

  • Steak Loaded Flatbread

    £14.95

    Flat Iron steak cooked medium-rare, topped with chimichurri and pink pickled onions.

  • Beetroot Falafel Loaded Flatbread

    £12.95

    Beetroot falafel, hummus, shredded lettuce and pink picked onions.

  • 6 oz Flat Iron Steak

    £23.50

    Steak finished in a rosemary garlic butter. Choose your sauce- Creamy Peppercorn, Red Wine Jus, Chimichurri. Choose your side- Seasoned Fries, Roast New Potato, Herb Crushed New Potato. Served with a baby gem cup garnish.

  • 8 oz Ribeye Steak

    £28.95

    Steak finished in a rosemary garlic butter. Choose your sauce- Creamy Peppercorn, Red Wine Jus, Chimichurri. Choose your side- Seasoned Fries, Roast New Potato, Herb Crushed New Potato. Served with a baby gem cup garnish.

  • 6 oz Fillet Steak

    £32.00

    Steak finished in a rosemary garlic butter. Choose your sauce- Creamy Peppercorn, Red Wine Jus, Chimichurri. Choose your side- Seasoned Fries, Roast New Potato, Herb Crushed New Potato. Served with a baby gem cup garnish.

  • Crispy Mongolian Chicken

    £17.95

    Crispy chicken strips tossed in a sweet and spicy Mongolian sauce, with charred peppers & onion, served with rice.

  • Copper Pot Smashed Burger

    £16.95

    Double patty smashed beef burger, topped with burger sauce, American cheese, smoked streaky bacon, crispy onions, lettuce & tomato, served in a brioche bun with a side of coleslaw and fries.

  • Half Rack of Ribs

    £22.95

    Low & Slow cooked pork ribs, in a sweet and smokey rub, served with fries, coleslaw, and homemade bbq sauce.

  • Pakora Burger

    £16.50

    2 pakoras, topped with raita, lettuce, tomato, served in a sourdough bun, and served with fries.

  • Smoked Aubergine Chilli

    £16.50

    Vegetarian Chilli, made with aubergine, onions, peppers, tomato's, chipotle, served with rice, guacamole and soured cream.

  • Seasoned Skinny Fries

    £4.00

    (side option)

  • Cajun Fries

    £4.25

    (side option)

  • Coleslaw

    £3.50

    (side option)

  • Onion Rings

    £4.50

    (side option)

  • Garlic Ciabatta

    £6.50

    (side option)

  • Buttered Tender Stem Broccoli

    £4.50

    (side option)

  • Honey Charred Baby Carrots

    £4.50

    (side option)

  • Roast Baby Potato's

    £4.50

    (side option)

Evening Food Menu

  • Confit Duck Bon bons

    £8.95

    Confit Duck, coated in golden panic bread crumbs, served with a plum sauce and pink picked onions.

  • Buffalo Cauliflower

    £7.95

    Fried Cauliflower, tossed in a buffalo sauce and served with sour cream.

  • Home Made Flat Bread and Hummus

    £6.95

    Freshly made flat breads, served with a home-made hummus.

  • Hot Honey Southern Fried Chicken

    £7.95

    2 pieces of tender buttermilk chicken thigh fried until golden brown, and then tossed in a hot honey sauce, served with ranch mayo.

  • Tempura King Prawn

    £8.50

    Tail on King Prawns in a light and crispy tempura batter, served with sweet chilli jam and baby gem cup.

  • Soy and Whisky Glazed Pork Belly

    £8.95

    Crispy pork belly slices, marinated in a soy & whiskey glaze, served on a creamy celeriac remoulade, sesame, spring onion, pickled chillies.

  • 6 Oz Flat Iron Steak

    £23.50

    Steak finished in a rosemary garlic butter. Choose your sauce - Creamy Peppercorn, Red Wine Jus, Chimichurri. Choose your Side - Seasoned Fries, Roast New Potato, Herb Crushed New Potato. Served with a baby gem cup garnish.

  • 8 Oz Ribeye Steak

    £28.95

    Steak finished in a rosemary garlic butter. Choose your sauce - Creamy Peppercorn, Red Wine Jus, Chimichurri. Choose your Side - Seasoned Fries, Roast New Potato, Herb Crushed New Potato. Served with a baby gem cup garnish.

  • 6 Oz Fillet Steak

    £32.00

    Steak finished in a rosemary garlic butter. Choose your sauce - Creamy Peppercorn, Red Wine Jus, Chimichurri. Choose your Side - Seasoned Fries, Roast New Potato, Herb Crushed New Potato. Served with a baby gem cup garnish.

  • Crispy Mongolian Chicken

    £17.95

    Crispy chicken strips tossed in a sweet and spicy Mongolian sauce, with charred peppers & onion, served with rice.

  • Pan Fried Duck Breast

    £23.95

    Served with herb crushed new potatoes, tender stem broccoli, glazed baby carrots, and a red wine jus. Duck is served pink.

  • Oven Baked Salmon

    £19.95

    Served with roast new potatoes, tender stem broccoli, glazed baby carrots, and a white wine cream sauce.

  • Copper Pot Smashed Burger

    £16.95

    Double patty smashed beef burger, topped with burger sauce, American cheese, smoked streaky bacon, crispy onions, lettuce & tomato, served in a brioche bun with a side of coleslaw and fries.

  • Half Rack of Ribs

    £22.95

    Low & slow cooked pork ribs, in a sweet and smokey rub, served with fries, coleslaw, and homemade bbq sauce.

  • Pakora Burger

    £16.50

    2 pakoras, topped with raita, lettuce, tomato, served in a sourdough bun with a side of fries and coleslaw.

  • Smokey Aubergine Chilli

    £16.50

    Vegetarian chilli, made with aubergine, onions, peppers, tomato's, chipotle, served with rice, guacamole and soured cream.

  • Mixed Grill

    £35.95

    6 Oz Flat Iron Steak, southern fried chicken, sticky bbq ribs, dragons breath sausage, served with seasoned fries, bbq rib sauce, peppercorn sauce, coleslaw, and baby gem cup.

  • Seasoned Skinny Fries

    £4.00

    (side option)

  • Cajun Fries

    £4.25

    (side option)

  • Coleslaw

    £3.50

    (side option)

  • Onion Rings

    £4.50

    (side option)

  • Garlic Ciabatta

    £6.50

    (side option)

  • Buttered Tender stem Broccoli

    £4.50

    (side option)

  • Honey Charred Baby Carrots

    £4.50

    (side option)

  • Roast Baby Potato's

    £4.50

    (side option)